Food staffs favorite recipes4/28/2023 Mossessian had escaped the Ottoman Empire genocide and eventually found their way to California, bringing a tradition of generous hospitality along with their rich culinary heritage. Until I was three, my parents and I lived in a small apartment in East Hollywood that was owned by an Armenian American family in the unit upstairs. Before serving, whip up the double cream and spread over the top. (If made in the morning, you can put custard on top in the evening.) Make 1 pint of custard and pour over the top, leaving it to go cold and set overnight. Spoon over the jelly and leave it all to go cold and set. Spoon over the cooked raspberries and then put the other half of the sponge cakes on top. Split in half trifle sponges and lay half of them in a dish. Make jelly but with only half of water, then add the juice from the raspberries to jelly, making it up to under the pint with more water if required. ¾ pound of fresh or frozen raspberries, or a top-quality tin of raspberriesĬook raspberries with sugar until sugar melts. I always feel like she’s with me in the kitchen when I make it, and that is very comforting and makes me smile. They have turned out to be some of my favorites over the years the raspberry trifle is often part of our holiday table. I was learning to cook with English ingredients and measures, and these recipes were so helpful. When I got married years ago and moved to England, my late mother-in-law Edna Fry wrote out a number of her dessert recipes for me. Thinking about this shift and the upcoming season prompted us to share some of our favorite recipes that remind us of home. This year, many of us are separated from those we care about, and the holiday table will look different as we create new ways to gather. Beyond consuming delicious meals, the sharing of food creates opportunities for impromptu storytelling and reflection. As fall rapidly approaches, many of us are thinking about the holiday season, including cooking, eating, and spending time with loved ones. The diversity of our backgrounds offers a variety of cuisine choices from many cultures. At California Humanities, food is a common interest among staff.
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